https://mykitchen.co.za/wp-content/uploads/1999/08/Honey_Cake_03B.mp4 This honey cake – aka Medovik – is stacked with smooth, decadent Biscoff flavour. But don’t let those drool-worthy layers scare you off – they bake in minutes and…
Cheesecake is the dish of the month and oh do we love a spoonful! Try this creamy baked honey and strawberry cheesecake on your next baking day. Baked honey and…
It's that time of year again when colds and flu make the rounds. Between the runny nose, sore throat, and body aches, it's enough to make anyone miserable. The flu,…
Editor Chad January is calling all spouses and little chefs! Treat Mom to this easy-to-make breakfast classic this Mother’s Day Basic French Toast Serves 2 Total Time 15 Min Ingredients…
South Africans will use any opportunity to braai, that’s for sure! If you want to be crowned the Braai Master this year, here are three of our all-time favourite basting…
Lulu Letlape, owner and founder of Bongi Bees, a beekeeping business based in Tshwane, is on a mission to change the world with her honey.
The next time you're having a dinner party, be creative and make this lemon, honey and white wine slushy for your guests. They will be so impressed.
Serving salmon when having guests over is an immediate crowd-pleaser, especially when it comes together as easily as this!
Say no to boring plain meals, and instead try this absolutely stunning, colorful and flavoursome Moroccan chickpea salad!
To make these delicious lamingtons, you don’t need an oven or fancy ingredients. In fact, you may already have most of these staples in your pantry.