With stone fruit season fast approaching, we’re already coming up with all sorts of amazing ways to cook with them. This recipe is perfect for when you are having people over, because let’s be honest, who can resist a rack of lamb ribs with a sticky sauce?
Eggs and yoghurt (believe it or not) is one flavour combination you don’t want to miss out on. A recipe hailing from – you guessed it, Turkey – Turkish eggs are the brekkie or brunch with a twist you’ve been searching for.
Because pastry. Take advantage of the end of the stone fruit season with this gorgeous plum galette recipe that also just happens to be perfect for the beginning of autumn. And this just wouldn’t be a MyKitchen recipe without a surprisingly delicious flavour combo – we are sure our additions of blue cheese and thyme will blow you away.
The Italians taught us the winning combo of tomato and basil, now Royco has perfected the flavour in their ready-made sauce mix. Let's dig in!
Pesto is a favourite ingredient in my kitchen. I always have some on hand to add flavour to some of the blander dishes I take to work for lunch in my attempts to eat more healthily. It does absolute wonders for my go-to chicken, broccoli and brown rice. And with all the new options available, from red pepper pesto to sun-dried tomato and feta pesto, it is not only flavourful, but boasts a host of nutrients too. So since I love it so much, I thought I’d share a few quick-fire facts I know you’ll love, plus a few of our yummiest pesto recipes.
Never fear the ‘death dish’ with MyKitchen around to help you out. This tomato risotto is light and fresh, making it perfect for summer, and meat-free Monday, of course.
Hydrating and healthy, the humble jug of water has never tasted so good than with it’s infused with fruit, vegetables and herbs.
