Roast veg and tuna-stuffed pita pockets
These roast veg and tuna-stuffed pita pockets are a nutritious recipe you can whip up time and time again and makes for perfect work lunches.
COOK THE COVER: Panzanella salad
Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!
Spiced fish kebabs with chutney and pickled onion
Get to know your spice rack with this delicious seafood recipe. Light up the fire and see just how much flavour these spiced fish kebabs are packing.
Greek poached eggs with herb pesto and toasted pitas
You will never want to have your eggs any other way once you’ve tried these flavourful Greek poached eggs with herb pesto and roasted red pepper sauce.
Get your morning fix with this green lassi
A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.
Make this nutritious tuna and veggie sushi from scratch
If you’ve always wanted to give sushi a go but weren’t sure about raw fish, then we have the perfect healthy alternative: our yummy tuna and veggie sushi.
Meat-free beetroot crêpes with salad lyonnaise
You wouldn’t believe how filling these beetroot crêpes are, and since they’re packed with veg and healthy protein, it makes them all the more worthwhile.
Coconut and cashew clusters with raisins
With raw ingredients and just enough sweetness from the honey, these coconut and cashew clusters are perfect lunchbox snacks.
Chickpea tortillas with sweet melon and broad beans
These chickpea tortillas may be gluten-free, sugar-free and meat-free, but don’t be fooled into thinking they don’t pack all the flavour!
Rice, fish and bean salad with home-made croutons
This isn’t your average rice, fish and bean salad – we bulked up the ingredients using budget-friendly, including bread and frozen veg.