We share showstopper mains and sides fit for an unforgettable Easter feast Crispy hake with apricot, coriander and chilli labneh Serves 4 • Total Time 30 Min [Plus Overnight Resting…
Red curry baked hake SERVES 4 | TOTAL TIME 20–25 MIN Method Butter 2 tbsp Olive oil 1 tbsp Red thai curry paste 2 tbsp Garlic, sliced 4 cloves Tomato…
We know that eating something fishy for breakfast may seem to be a thing of the past, but our herby omelettes with hake are sure to change your mind.
Who doesn’t love a juicy bake for dinner? With winter almost here, it’s time to take out your trusty ovenproof dish and whip up this Spanish fish casserole.
Traditional fish and chips is one of SA's best-loved street foods! Whether it’s strolling along a breezy wharf munching on a small portion wrapped in newspaper, or stopping at your local corner shop for a quick dinner on the way home from work, there are plenty of ways to enjoy this delicious treat. Here, we show you how to prep your own at home.
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.
This isn’t your average rice, fish and bean salad – we bulked up the ingredients using budget-friendly, including bread and frozen veg.
Our absolute go-to for fish and chips, hake is one of people’s favourites. Enjoy these hake and veg skewers as a healthy alternative.
Spicy chilli and lemony butter are perfectly complemented in this pan-fried fish recipe. It’s the perfect light meal for two!
Skip your usual battered fish recipe and try this gut-friendly walnut crusted hake with apple cider fermented radishes.