Making Ring Doughnuts From Scratch
An absolute favourite is the classic ring doughnut! Naturally, the MK team gives it a slight revamp. We not only show you how to make them step-by-step and give technique…
Juicy pork chops with balsamic and nectarine glaze
You don’t have to reserve your fresh fruit solely for desserts and snacks. See how perfectly nectarine compliments these juicy pork chops.
Learn the art of glazing with these Marmite-glazed T-bone steaks
A simple foundation plus a simple dish = a meal unlike anything you’ve ever tried! Become a pro with this Marmite-glazed T-bone steaks.
Seaweed baked Brie with phyllo crackers and balsamic glaze
With the all the frenzy around sea greens, we thought this seaweed baked Brie with phyllo crackers and balsamic glaze is the perfect way to try it out!
Blue cheese braaibroodjies with roast peaches and balsamic
Packing all the flavour without the meat, these blue cheese braaibroodjies with roasted peaches and balsamic glaze are braai-time musts!
Soy-glazed chicken and mushrooms
Looking for a low-kilojoule chicken dinner without a salad in sight? Look no further than this soy-glazed chicken with exotic mushrooms and Asian flavours.
Black-sesame-crusted fish with coconut rice and crushed olive glaze
We are feeling inspired by the most timeless colour combination, black and white. Our black sesame crusted fish looks super fancy, but it is both easy to make and budget-friendly, perfect for impressing your guests.