Creamy potato flammkuchen
Flammkuchen is a German flatbread layered with creme fraîche and bacon. Ours has a layer of wafer-thin potatoes that crisp up when baked, making this pizza a little different to…
Beerfondue sliders on pretzel buns
This German-inspired feast is perfect for anyone that wants to impress at a party, saving you time with store-bought dough and patties. Of course, the cheese sauce on its own…
Traditional German dishes the MK way
This month, we whisk you away to Europe to explore some of the traditional German dishes we all know and love, plus delicious sides, all with an MK twist. Swabian-style…
Pretzels
Did you know that this popular German snack food has quite a history? Back in seventh-century Europe, pretzels were eaten during Lent. The shape is said to resemble the crossed arms of a monk in prayer and the three holes may represent the Holy Trinity.