Boeuf Bourguignon

  • Post published:August 12, 2022

If you've seen the 2009 film, Julie & Julia you're probably familiar with the dish Julie burnt, boef bourguignon. Heres your chance to rectify it for her!

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French onion soup

  • Post published:May 26, 2017

Every home cook needs this ridiculously easy classic in their repertoire. The trick to that timeless earthy flavour is to cook your onions on a very low heat, slowly. This may take some time, but it will be worth it. Make sure they get some nice dark colour, just short of burning, for a perfectly rich French onion soup.

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