The low-down on ancient grains
We're going grain crazy and taking a deeper look into ancient grains that are produced and enjoyed throughout the African continent. Teff Native to the Ethiopian Highlands, teff is a…
Jane Nshuti on African cuisine
Jane Nshuti often sat at the feet of elders —stories, cooking methods and tastes. Today she sows these seeds of knowledge into her business. Liezl Vermeulen spoke to her about…