Classic rosemary focaccia

  • Post published:February 23, 2026

We’ve used the slow-ferment method, but the same recipe can be used for same-day baking when the craving hits hard and fast.  Classic rosemary focaccia Makes 1 (20x28cm) loaf  Ingredients 2½ cups (375g) white bread…

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Roast veg and feta flatbread

  • Post published:March 29, 2017

If you are looking for a great appetiser the next time you have guests over, a cheesy focaccia always goes down well. We love it because people can grab a slice and walk around and mingle without needing a plate. And our meat-free roast veg and feta flatbread will be a hit all round.

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