5 ways with lentils for summer
Who says lentils are just for cosy winter stews? Make lentils the hero of your summer menu with these delicious recipes! Lentil & aubergine meatballs with pita bread Serves 4–6…
Grilled peanut chicken with tabbouleh & flatbread
Enjoy this fab flexitarian dish! Grilled peanut chicken with tabbouleh & flatbread Serves 6 This tabbouleh uses bulgur wheat, which has four times the fibre of couscous, making it a…
Traditional Ethiopian spicy beef stew with injera
Served with injera, a sourdough-risen Ethiopian flatbread, this spicy beef stew is the ideal winter warmer for all its spice and tenacity.
Traditional English breakfast flatbreads
Beans, eggs and bangers, you name it! You'll find all the perfect ingredients for your favourite brekkies with these English breakfast flatbreads.
Cumin flatbreads with garlic and chilli
Musician J’Something shared some of his favourite recipes with us, including these delicious cumin flatbreads with garlic and chilli! They make perfect sides to pair with your braai meat, veg or hummus.
Tuscan focaccia with grapes
Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!
COOK THE COVER: Lemony lentil flatbread
Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?
Socca
A traditional French recipe, socca is a chickpea flatbread that is perfect as a side or gluten-free pizza base. Try it out this weekend!
Beef and liver meatballs with coconut sauce and flatbreads
We know offal isn't everyone's cup of tea, but you’d be surprised at how tasty and flavourful these beef and liver meatballs with coconut sauce and flatbreads are! Pair them with a side of veggies for a delicious lunch or dinner.
Poached trout on flatbread with olives, feta & red onion
Practice your plating up skills with this amazing Mediterranean-inspired poached trout on flatbread with olives, feta and red onion. It's the perfect starter for when you have guests over.