3 golden rules of pastry
From tiny tea-time bites to hearty stewed fruit pies, pastry class is in session! 5 types of pastry 1. Puff pastry A distinctively flaky pastry that puffs up when baked,…
Making rough pastry from scratch
Making pastry from scratch changes your end product entirely, and this recipe doesn’t have to include hours of folding, rolling and shaping to give you that classic, crispy-layered buttery flakes…