The science of smoking food
Let's crack open the science behind smoke — where wood and heat join forces to create chemical reactions, flavourful magic and that drool-worthy smoky swagger we love so much. The…
Friday braai day: Braaied yellowtail with samphire and seaweed
Being a WWF-Sassi ambassador, I felt it would just be right to start off with a nice old favourite. Yellowtail is safely green-listed and it is just amazing with locally foraged samphire and seaweed.