Perfect pastry bakes are comfort food at its peak
Who can resist a flaky, buttery pastry? From savoury pies to sweet layers, these pastry bakes are peak comfort in every crumb. Tomato tartlets with Camembert fondue Ingredients 1…
Who can resist a flaky, buttery pastry? From savoury pies to sweet layers, these pastry bakes are peak comfort in every crumb. Tomato tartlets with Camembert fondue Ingredients 1…
Fatayer is the Middle Eastern version of Spanish empanadas or Italian calzones. These doughy parcels are for giving and gathering, and make for a mean road trip snack, too. Spinach…
The fresh mint is not just for looks - it's a must in the flavour combo. Serve these cigars straight out of the oven, with lots of hot honey to…
Don’t be afraid of the dark because editor Chad January is sharing his tips and tricks to feed your family during loadshedding. Loadshedding Logistics A little creativity and planning…
Red curry baked hake SERVES 4 | TOTAL TIME 20–25 MIN Method Butter 2 tbsp Olive oil 1 tbsp Red thai curry paste 2 tbsp Garlic, sliced 4 cloves Tomato…
It's time to bring out the post-festive season veggies! With the right touch, they'll be just as scrumptious as any festive roast. Roasted pumpkin with rosemary crumb and herb sauce …
This sweet chilli butternut salad is the perfect salad for winter. Refreshing and healthy, yet still warm and comforting.
Prepare these spinach & feta hand pies in advance so when you're not in the mood to cook you can just grab some out the freezer, and pop them in the oven!
You don't need to buy expensive meat to have a quality meal! Buy lentils instead, and treat yourself to this roast brinjal, feta and lentil salad.
Brussels sprouts are notorious for being everyones' worst vegetable, and we want to fix that! So here are 7 ways to make Brussels sprouts delicious.