Fatima Sydow – A Culinary Legend
We pay tribute to one of South Africa’s beloved personalities, a culinary visionary and the queen of Cape Malay cooking, heritage, and culture. Her infectious enthusiasm and warm and loving…
We pay tribute to one of South Africa’s beloved personalities, a culinary visionary and the queen of Cape Malay cooking, heritage, and culture. Her infectious enthusiasm and warm and loving…
To some, she’s the mastermind behind the delicious recipes on her various social media platforms, while others might recognise her as one of the Sydow twins on the TV show Kaap, Kerrie en Koesisters. We sat down with Fatima Sydow to learn what made her fall in love with food
‘If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!’ Fatima Sydow