5 ways with lentils for summer
Who says lentils are just for cosy winter stews? Make lentils the hero of your summer menu with these delicious recipes! Lentil & aubergine meatballs with pita bread Serves 4–6…
Braai sides that will steal the show
Any braai isn’t complete without a side! Have your pick of 5 braai-side solutions that’ll steal the show. Charred broccoli Serves 4 // Total time 20 minutes Ingredients 1 packet (230g)…
Green falafel ‘soil’ with yoghurt tahini sauce and poached eggs
Our food stylist Sjaan van der Ploeg picks Amerae Vercueil’s brain – a powerhouse foodie and author of Food That Loves You Back – for an easy recipe that showcases…
Chef Amerae Vercueil talks about Food That Loves You Back
Food that Loves You Back explores the versatility of vegetables - in all their shapes, flavours, textures, colours and smells. For vegetarians, vegans and those simply looking for new dishes…
Lentil falafel in cabbage cups with fresh salsa
Delicious, budget-friendly and meat-free, this lentil falafel in cabbage cups checks all the boxes for the perfect healthy snack.
These falafel Scotch eggs are the ultimate filling snack
How do you like your eggs? We have to admit, these falafel Scotch eggs with a drizzle of sweet chilli sauce and served with some salad does it for us!
Falafel sliders with mango atchar-tahini sauce
Swap out the burgers for these falafel sliders with mango atchar-tahini sauce for fun and tasty appetisers for all your guests to enjoy.
Falafel-style Scotch eggs with green sauce
Why head out when you can stay in and prep your favourite comfort treats at home? Try these falafel-style Scotch eggs for a yummy breakfast!
Baked falafel with red pepper hummus and roast chickpeas
Whether you’re looking to try out the meat-free life or are just keen to load up on veggies, this baked falafel with red pepper hummus and roast chickpeas makes the perfect midweek snack!
Falafel with hummus and dukkah
Is there anything quite so good as these Middle Eastern bites of goodness? We’re showing you how to make falafel from scratch this week, with some hummus and dukkah on the side.