Egg-cellent tips to perfectly prepare your eggs
There’s an art to creating the fluffiest scrambled eggs, or the softest poached egg with gooey yolk. Our Editor shares his tricks to help you get it right every time! …
Brunch Ideas Your Kids Can Help With
We know that with the school holidays around the corner, you’ll need to find a way to keep the little ones busy, as well as keeping the peace while making…
Poached eggs, potato fritters and beetroot-bean pâté
It may take some extra work in the kitchen, but this sugar-free, gluten-free vegetarian breakfast is so worth it! You'll never enjoy poached eggs the same again.
Greek poached eggs with herb pesto and toasted pitas
You will never want to have your eggs any other way once you’ve tried these flavourful Greek poached eggs with herb pesto and roasted red pepper sauce.
Family-sized spicy baked beans and eggs
Breakfast is served! We love how this spicy baked beans and eggs recipe combines elements of a traditional English brekkies with local flavour.
Spanish omelette with potato and onion
Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.
All about Nulaid eggs, plus our 5 best eggy recipes
Research done by Ask Africa has shown that Nulaid has been the best egg brand in South African for the past 10 years. Not only that, but they have also received the award for Icon Brand status in 2013 and 2014. Read on to find out all about them, plus some delicious MK recipes to inspire you.
Vetkoek with curried mince and fried egg
We think it’s high time to indulge in some South African classics like you’ve never seen them before, starting with this vetkoek with curried mince.
These falafel Scotch eggs are the ultimate filling snack
How do you like your eggs? We have to admit, these falafel Scotch eggs with a drizzle of sweet chilli sauce and served with some salad does it for us!
Meat-free egg, potato and spinach curry
A good curry is so packed with flavour, it doesn’t need any meat. And that’s exactly true for this egg, potato and spinach curry.