Nearly everyone enjoys eating out at a nice restaurant with friends and family, and why wouldn’t we? It’s a great way to get out the house and socialise with friends, plus you don’t even have to cook! But this luxury comes at a price … literally.
It may seem strange, but these two roots when paired are a match made in heaven. This soup is wonderfully easy, with a complex taste that will have your guests wondering how long you spent slaving away over it! In fact, it’s perfect on all fronts: easy on the pocket and just as good served chilled on a boiling summer day as it is piping hot in winter.
Whether you are looking for a colourful and impressive starter at this weekend’s braai or just love a good, hearty vegetarian dinner, our stuffed butternuts are for you, not to mention budget-friendly!
Believe it or not, the hot summer months are the perfect time to make your own bread. The warm air will help you dough to rise amazingly. And a consommé is a great way to lightly start a meal as well.
Take 25 minutes of your afternoon to prep this dish, leave it to do its thing on the heat for an hour, and you will have a delicious dinner on the table with minimal effort
There is nothing more comforting than a deliciously-filled bake topped with that crispy cheese-and-breadcrumb crust we all know and love.
We are back with another tasty, effortless and totally budget-friendly recipe. You can buy a pack of chicken pieces to make this, but our chicken pilaf requires a whole bird, so we recommend you buy a whole chicken and break it down yourself to save even more.
Treat your friend to a new experience this festive season with an olive oil tasting.
South Africa has some of the most beautiful local veggies. This recipe makes use of the lovely waterblommetjie and pairs with a traditional and delicious beer bread. Whip this combo up at your next braai and let the compliments roll in.
This traditional Middle Eastern dish has a lovely fresh, zesty and herby summer flavour. Our recipe adds brinjals, cauliflower and lean ostrich meat to the mix, turning it into a wholesome weeknight dinner.