No ice-cream machine needed! Serve sorbet in a hollowed-out frozen lemon — it will keep it from melting —or serve spoonfuls in a coupe with Prosecco to make a Sgroppino. Amalfi lemon sorbet Makes about 1L Ingredients 15 lemons 1¼ cups (250g)…
From icy treats to fruity delights, these sunny-day desserts are here to cool you down and sweeten things up. Fruity ice lollies Makes 10-12 Ingredients ⅔ cup water…
’Tis the season to be jolly! ’Tis is also the season to enjoy some of the favourite desserts we only have during the festive season. Make one of these four…
Celebrate Easter with a bounty of delicious, sweet treats! These delicious desserts will be the perfect ending to your festive feast. Chocolate-egg truffles Makes 12 // Cooking time 55 minutes …
Spring has sprung! And with sunny weather and outdoor parties on the horizon, we are searching for words like ‘fruity’, ‘zesty’ and ‘fresh’ on the dessert menu. Hosting an outdoor…
Sugar, spice and everything nice! We’ve spun our favourites into trendy new desserts for you to share and savour. Tiramisu chocolate cupcakes Makes 8 - 10 large cupcakes Total time…
What’s more indulgent and comforting than a chocolate and caramel malva pudding and a red velvet microwave mug cake? Nothing right. Chocolate and caramel malva pudding Serves 6-8 • Total…
We’re all about living a balanced life – and in the kitchen, that means having your cake and eating it too! Before you run from the dessert table, try our totally guilt-free, totally delicious treats dark-chocolate waffles.
If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME…
This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.