Classic crème brûlée
Fancy but not TOO fancy is the classic crème brûlée. It's relatively easy to make, and you can finish it off with a blow torch to impress your guests!
Fancy but not TOO fancy is the classic crème brûlée. It's relatively easy to make, and you can finish it off with a blow torch to impress your guests!
Dazzle your guests by turning their all-time favourite desserts into amazingly moreish ice cream flavours. Start with this melktert ice cream recipe!
Ditch the doughnuts this weekend and indulge in these decadent churros with dark chocolate sauce! They're both fried, so you're not missing a thing!
What better way to end your evening than with this delicious dessert, sticky banana pudding. It's guaranteed to be a crowd-pleaser!
Try our twist on the classic South African dessert, malva pudding with this chocolate malva pudding with apricot ganache. It's so good!
Whether you’re lactose-intolerant or simply want to cut back on dairy, you won’t miss milk with this delicious date swirl granadilla 'cheesecake'.
If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME…
This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.
These aren’t your standard pancakes. Hotteok are a popular street food in Korea, and after trying this yummy version you’ll understand why!
Green tea’s good for more than just a warming cuppa. Prepare to be wowed by this delicious sweet green tea yoghurt bark, the perfect healthy snack!