Granadilla & chilli crème brûleé
Chilli sings in desserts, too! Just add a pinch for a whole new world of flavour. Granadilla & chilli crème brûleé Serves 4-6 The tangy smack of granadilla blends well…
Decadent sweet treats with hidden centres
With certain dishes, the inside takes center stage. Gail Damon cooks up a storm of treats and eats that ooze decadence. After all, it’s what’s inside that matters most… Cheesecake-filled…
Decadent chocolate coffee panna cotta
Italian desserts are all about simplicity. Add some cream, ricotta or mascarpone and you’ll be dishing up easy Italian delights in no time. A slightly unusual take on panna cotta,…
Delicious recipes to spoil your dad on Father’s Day
Your dad is in for a treat! Whether a hearty breakfast, tasty lunch or decadent dessert, try one (or more!) of these recipes to spoil him with a yummy home-cooked…
4 warm and wonderful malva pudding recipes
Is there anything more comforting than a warm bowl of malva pudding on a chilly day? Try one of these four recipes and cosy up with this traditional South African…
Light and Luscious Chocolate Cake With Selati Sugar
Find yourself in a world delicious decadence when you try this easy-to-make chocolate cake recipe. Use Selati Sugar and spoil your loved ones with this yummy sweet treat. This…
Creamy Tiramisu Cups with Selati Sugar
This rich and decadent dessert is perfect for any occasion. Use Selati Sugar and impress your loved ones with this easy-to-make and tasty tiramisu recipe. These require minimal effort…
Two Easy (and Delicious) Ways With Condensed Milk
Food stylist Sjaan van der Ploeg puts on a sweet show, highlighting her favourite recipes using condensed milk. Coconut macaroon truffles Makes 20-25 Simply dip the macaroon bases in chocolate…
Showstopper sponge cakes for your next gathering
A party without cake is just a meeting! Serve it up MK style to steal the show. Red velvet cake with white chocolate ganache and torched meringue Makes one six-layer…
How to make créme brulée the ultimate winter indulgence
Food Stylist, Sjaan van der Ploeg whips her favourite classic of all time Crème Brulee. From making the silkiest custard, to creating the perfect sugar layer for that satisfactory crunch.…
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