Sweeten Milk Tart Day on 27 February with two irresistible spins on South Africa’s favourite dessert! These playful makeovers, like a creamy milk tart milkshake and a zingy lemon meringue pie, are ready to steal the spotlight and satisfy every…
The Basque region, stretching from the north of Spain to the south of France, is known for this dense cheesecake with its nutty aroma from caramelized — not actually burnt — cake top. Basque cheesecake Serves 8-10 Ingredients 3 cups…
Halve the cheesecake mousse ingredients if you prefer a fruitier dessert. Peach cheesecake cups Serves 4-6 Ingredients For the crumble 200g ginger biscuits 6 Tbsp (90g) melted butter, divided ½ tsp (2.5ml) cinnamon For…
Crisp on the outside and fluffy on the inside, these tasty churros pure comfort and just what you need on a cold winter day! The best part? It’s made with…
Ready to bake the ultimate milk tart for Milk Tart Day on 27 February? Whether you’re a seasoned pro or a newbie in the kitchen, these handy tips from the…
Looking for something sweet in the summer heat? These treats are lighter than air and are sure to curb your cravings. Strawberries & cream cake Serves 6–8 Instead of using…
An Italian frozen mousse that is, in short, life-changing. The silky dessert has a ‘half frozen’ texture (as the name semifreddo suggests), so slice and serve quickly. Chocolate semifreddo log…
Show off this Christmas with frozen desserts that have ‘zero chill’ and don’t hold back. This frozen raspberry ripple cake will be the highlight of your festive feast. Frozen raspberry…
Chilli sings in desserts, too! Just add a pinch for a whole new world of flavour. Granadilla & chilli crème brûleé Serves 4-6 The tangy smack of granadilla blends well…
With certain dishes, the inside takes center stage. Gail Damon cooks up a storm of treats and eats that ooze decadence. After all, it’s what’s inside that matters most… Cheesecake-filled…