Goat’s cheese, pea and mint quiche
This goat's cheese, pea and mint quiche is fresh, tastes amazing and looks beautiful. The perfect summer #MeatFreeMonday dish.
Teriyaki waffles
Teriyaki chicken waffles
If you love Asian flavors then you need these teriyaki chicken waffles in your life. They're light fluffy and can be eaten any time during the day!
Kota with spicy pickles
Kota with spicy pickles
Take the humble ham sandwich to the next level by turning it into a kota. Just add some spicy pickles, eggs, a few other ingredients, and you're good to go!
Twice baked egg and mushroom potatoes
Twice-baked egg and mushroom potatoes
This twice-baked egg and mushroom potatoes recipe is a great hangover cure! it might take a bit of prep, but trust us it's worth it!
Lemon meringue flan
This delectable lemon meringue flan is an ode to one of your favorite local desserts! But this one's probably a bit fancier!
Rooibos-pear frangipane tart
If you're obsessed with home-grown, delicious and nutritious rooibos like us, you must try this rooibos-pear frangipane tart recipe!
Bacon-wrapped monkfish with sweet potato mash
Bacon-wrapped monkfish with sweet-potato mash
Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.
Carrot sponge cake with banana icing
We never say no to cake! and neither should you! So why not try our delicious Carrot sponge cake with banana icing?
Triple ginger biscuits
It's time you ditched the store-bought ginger biscuits and dunked our triple ginger biscuits in a delicious cup of tea instead.
Spinach and artichoke bake with ciabatta
Simplify your dinner by making this hassle-free one pot spinach and artichoke bake. Serve with ciabatta (and maybe some wine).