Mutton-curry bunny chow
A hollowed-out half loaf of fresh, crusty white bread, a delicious filling of budget-friendly curry, and a beautiful South African day – it’s what casual entertaining is made of.
A hollowed-out half loaf of fresh, crusty white bread, a delicious filling of budget-friendly curry, and a beautiful South African day – it’s what casual entertaining is made of.
Who says you can’t enjoy a bowl of yummy curry in the middle of summer? Our fragrant vegetarian chickpea and spinach curry is freshened up with coconut milk, coriander and lemon.
We know it’s summer, but we also know how much we (and our fellow South Africans) love a good traditional curry. So we put together these spicy sarmies and freshened them up with lime and fresh coriander.
This recipe gets creative with everyone’s go-to breakie staple - fluffy scrambled eggs! We’ve added a splash of coconut milk and a pinch of curry powder for a Thai-inspired take on one of our favourite breakfast dishes.