Classic Thai green curry with new potatoes
Thai green curry should be part of everyone’s weekday menu. It’s simple, affordable, and oh-so delicious for the whole family.
MK’s best-ever dal curry to warm your belly
That’s right, we’ve whipped up the best-ever dal to enjoy with all your curry meals. You can even enjoy it alone with some basmati rice.
Try our meat-free take on this traditional laksa
A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.
Vanie Padayachee’s mirch baingan ka salan
Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.
Cambodian curry chicken wings with rice
Give the BBQ sauce a break and try something completely different with your wings. How about Cambodian curry chicken wings with a side of rice?
Meat-free egg, potato and spinach curry
A good curry is so packed with flavour, it doesn’t need any meat. And that’s exactly true for this egg, potato and spinach curry.
Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
Use pantry staples to make this coconut-peanut brinjal curry
All you need are a few pantry staples to put together this quick and easy budget-friendly coconut-peanut brinjal curry!
Traditional Indian chicken korma curry
Chicken korma is a traditional Indian curry that is made with yoghurt, where the meat or veggies are braised in it or the curry sauce. Enjoy this treat on a cool autumn evening!
Roast-garlic and cucumber raita for your sambal spread
No sambal spread is complete without raita! When those curries get a bit too hot, simply dollop this roast-garlic and cucumber raita on top.