Make-ahead bases

  • Post published:June 22, 2025

Prepare these flavour bases in advance to speed up weeknight cooking.  Tomato sofrito   Makes 2 cups  The most versatile of our three sofritos, it can form the base of…

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Beef rendang recipe

  • Post published:August 26, 2024

Unlike most curries, this one is drier with minimal sauce as the meat is meant to absorb all the flavour while it cooks down.  Beef rendang  Serves 4  Ingredients For…

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Pork vindaloo recipe

  • Post published:August 26, 2024

Add some colour and flavour by serving this dish with a sambal consisting of chopped fresh tomato, onion, green pepper, cucumber and fresh coriander.   Pork vindaloo  Serves 4  Ingredients For…

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