The unsung heroes of baking
Explore the decadent world of custards and creams, where rich flavours and smooth textures elevate baked goods to luxury level. So you’ve perfected your baked goods, from golden éclairs to…
3 egg wash substitutes
No eggs? No problem! You can still get that gorgeous golden shine on your pastries with these clever egg-wash substitutes: (milk, aquafaba, butter, etc.) But wait, what actually is egg…
5 wonderful ways with coconuts
Coconut is an unsung kitchen hero. Versatile, flavourful and relatively inexpensive, it’s that ingredient we often forget to include on our shopping list. So here are five reasons why it…
Creamy Tiramisu Cups with Selati Sugar
This rich and decadent dessert is perfect for any occasion. Use Selati Sugar and impress your loved ones with this easy-to-make and tasty tiramisu recipe. These require minimal effort…
Mini drop scones with jam and cream
Mini drop scones with jam and cream
Our mini drop scones with jam and whipped cream are totally scrumptious, and are the perfect teatime treats for the whole family to enjoy this weekend.
Peppermint Crisp tart cones
Fun, easy, kid-friendly and totally scrumptious is what these Peppermint Crisp tart cones are! But they have to set, so plan ahead!
Sweet potato gnocchi with tumeric cream
Fancy a little twist on the classic gnocchi recipe? Then this delicious flavour-filled sweet potato gnocchi with turmeric cream recipe is for you!
Classic crème brûlée
Fancy but not TOO fancy is the classic crème brûlée. It's relatively easy to make, and you can finish it off with a blow torch to impress your guests!
Frozen yoghurt Don Pedros with choc-cinnamon drizzle
What could be more South African than a booze-filled creamy drink? We upgraded this classic Don Pedros with some frozen yoghurt and fresh ingredients. No Amarula at home? Simply leave it out for a booze-free milkshake!
Enjoy the best of both with our trifle cheesecake
Can’t decide what to do for Christmas dessert? We’ve made it super easy with this decadent trifle cheesecake - a fun take on SA's festive dessert.