COOK THE COVER: Panzanella salad
Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!
COOK THE COVER: Glazed gammon with roasted apples
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
COOK THE COVER: 3 stuffed potatoes you need to try now
Glorious potatoes! There’s so much you can do with this versatile veggie, and we show you how with 3 fun ways to enjoy stuffed spuds.
Cook the cover: Herbed chicken with cranberry sauce
No festive meal is complete without a hearty roast! Make our December cover of herbed chicken with cranberry sauce for your family gathering this Christmas.
COOK THE COVER: Throw a build-your-own gourmet boerie roll party!
Make the November cover! The next time your mates come over for a good ol’ braai, get the grill going outside and treat them to these gourmet boerie rolls!
COOK THE COVER: Summer bagels with avo and strawberries
To celebrate our meat-free issue, we’re giving you these cute summer bagels with avo and strawberries to indulge in when the weather says yes!
Cook the cover: Pancakes with rooibos-poached oranges and spiced cream
Indulge this winter with our delicious July cover! These pancakes with rooibos-poached oranges and spiced cream make the perfect family treat.
COOK THE COVER: Stone fruit roasted lamb rack
Easter lunch is sorted with our delicious stone fruit roasted lamb rack(on the cover this April). Sit the family down and dig in for some festive feasting!