COOK THE COVER: Mutton curry bunny chow
Mutton curry bunny chow with carrot salad and coriander sambal, could there be anything better? Make this local classic from scratch!
Cook the cover: Pancakes with rooibos-poached oranges and spiced cream
Indulge this winter with our delicious July cover! These pancakes with rooibos-poached oranges and spiced cream make the perfect family treat.
COOK THE COVER: Stone fruit roasted lamb rack
Easter lunch is sorted with our delicious stone fruit roasted lamb rack(on the cover this April). Sit the family down and dig in for some festive feasting!
COOK THE COVER: Lemony lentil flatbread
Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend?
Cook the cover: Brownie ice cream sandwiches with cherries
Gather round because these brownie ice cream sandwiches (our gorgeous December cover dish) is perfect to share around the braai after a delicious meal with the family.
Cook the cover: White wine mussels with exotic tomatoes
Since they are a sustainable local option, light up the braai and prepare our white wine mussels this weekend!
COOK THE COVER: Clove and coconut ice cream
How much do you love our summery, tropical October cover? The star is our Zanzibar-inspired clove and coconut ice cream, and we're treating you to the recipe this weekend.