Baked gremetola fish salad bowl
Buddha bowls take a back seat this summer as we combine crisp salad bits with coconut- poached warm fish. Baked gremetola fish salad bowl Serves 4 For the gremolata 1…
Vibrant Asian-inspired hot pot dishes to try today
The latest craze in the MK Test Kitchen is hot pots. We explore the vibrant, flavourful world of this cooking style, reviewing Asian-inspired dishes to learn about all their distinctive…
Greens & grains salad with coconut & tropical dressing
Nutty grains paired with freshly toasted coconut and a tangy dressing are a perfect match. Greens & grains salad with coconut & tropical dressing Serves 4 Ingredients For the tropical…
The 101 on caramelisation
Many of our favourite flavours are the result of caramelisation, which turns simple sugars into rich, toasty notes. The deep, golden hues enhance everything from savour foods to desserts, says Lichelle…
5 delicious sweet and savoury mousse recipes
Surprise and delight your tastebuds with these delicious mousse recipes. From decadent red velvet mousse to unexpected savoury delights like a coconut yoghurt mousse, you’ll fall in love with these…
5 wonderful ways with coconuts
Coconut is an unsung kitchen hero. Versatile, flavourful and relatively inexpensive, it’s that ingredient we often forget to include on our shopping list. So here are five reasons why it…
Coconut & fish ball soup
When the chilly season arrives, there's nothing more comforting than tucking into a hearty bowl of piping hot deliciousness. Coconut & fish ball soup Serves 4 Pan-fry fish balls until…
Two Easy (and Delicious) Ways With Condensed Milk
Food stylist Sjaan van der Ploeg puts on a sweet show, highlighting her favourite recipes using condensed milk. Coconut macaroon truffles Makes 20-25 Simply dip the macaroon bases in chocolate…
Passion fruit, coconut and lime batida
An orange looking squash that’s not for kids. Find out how to make this epic drink from Marina Filippelli's book Foolproof Picnic. “I first created this drink (adapted from the…
Get a taste of Mozambique with these yummy recipes
Island-hop through the flavours of coconut, pineapple, lime and chilli as you get to know Mozambique's cuisine. Piri-piri sauce Makes 500 ml // Total time 10 minutes Ingredients 1 red pepper …
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