Greens & grains salad with coconut & tropical dressing
Nutty grains paired with freshly toasted coconut and a tangy dressing are a perfect match. Greens & grains salad with coconut & tropical dressing Serves 4 Ingredients For the tropical…
Nutty grains paired with freshly toasted coconut and a tangy dressing are a perfect match. Greens & grains salad with coconut & tropical dressing Serves 4 Ingredients For the tropical…
Many of our favourite flavours are the result of caramelisation, which turns simple sugars into rich, toasty notes. The deep, golden hues enhance everything from savour foods to desserts, says Lichelle…
Surprise and delight your tastebuds with these delicious mousse recipes. From decadent red velvet mousse to unexpected savoury delights like a coconut yoghurt mousse, you’ll fall in love with these…
Coconut is an unsung kitchen hero. Versatile, flavourful and relatively inexpensive, it’s that ingredient we often forget to include on our shopping list. So here are five reasons why it…
When the chilly season arrives, there's nothing more comforting than tucking into a hearty bowl of piping hot deliciousness. Coconut & fish ball soup Serves 4 Pan-fry fish balls until…
Food stylist Sjaan van der Ploeg puts on a sweet show, highlighting her favourite recipes using condensed milk. Coconut macaroon truffles Makes 20-25 Simply dip the macaroon bases in chocolate…
An orange looking squash that’s not for kids. Find out how to make this epic drink from Marina Filippelli's book Foolproof Picnic. “I first created this drink (adapted from the…
Island-hop through the flavours of coconut, pineapple, lime and chilli as you get to know Mozambique's cuisine. Piri-piri sauce Makes 500 ml // Total time 10 minutes Ingredients 1 red pepper …
Matcha is a green tea that became popular in 8th century China and has been used widely in both Chinese and Japanese culture ever since. We share easy ways on…
Versatile and delicious, coconut can be enjoyed in all its forms this summer: flour, flakes, milk and cream. We bring you the same old, loved recipes, with a fresh coconut…