What is flambé?
Want to play with fire and impress your guests? From boozy bananas to flame-kissed pork, we lit up some flambé recipes to test out these smoky dishes filled with drama.…
How to make créme brulée the ultimate winter indulgence
Food Stylist, Sjaan van der Ploeg whips her favourite classic of all time Crème Brulee. From making the silkiest custard, to creating the perfect sugar layer for that satisfactory crunch.…
Vetkoek with curried mince and fried egg
We think it’s high time to indulge in some South African classics like you’ve never seen them before, starting with this vetkoek with curried mince.
Quick Turkish bobotie with a modern twist
We put a modern twist on the classic quick Turkish bobotie, making it perfect for dinner parties. To make this dish a main, bulk it up with flatbread.
Gourmet beans on toast with IMBO White Kidney Beans
Make it gourmet! That's exactly what we did with this pan-fried tomatoes and IMBO white Kidney Beans on toast recipe, so why not go on and give it a try?
3 classic Italian pizzas with Galbani mozzarella
Take our ultimate pizza masterclass and learn to make three Italian classics with Galbani Mozzarella!
How to make sangrita, a traditional Mexican tequila cocktail
'Sangrita' is a traditional Mexican tequila cocktail and translates directly to ‘little blood’. It is a spicy, tomato-based drink, similar to a Bloody Mary. Served with a good white tequila, it is designed to cleanse the palate between each sip of the spirit. Enjoy this drink around the braai with friends.
Tuscan focaccia with grapes
Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!
Celebrate summer with a refreshing Aperol Spritz
What is summer, really, without a cooling delicious cocktail enjoyed at the pool or around the braai? We have been celebrating the sunny season sipping on Aperol’s signature serve, Aperol Spritz.
Learn to make a classic roux with this Cape chicken pie
You can’t go wrong with a classic chicken pie, and we're making sure it's extra delicious by teaching you to make a classic white sauce (or a roux) from scratch!