How eggs bring out the best in our bakes
Eggs are the unsung heroes of so many of our favourite sweet treats. MK deputy food editor Sjaan van der Ploeg lifts the veil on the hard work eggs are…
Layered chocolate tiramisu
Reimagining an Italian classic with hints of chocolate for a sweet chocolate indulgence. Layered chocolate tiramisu Serves 8-10 Ingredients For the chocolate layer 200g milk chocolate, finely chopped 3…
Cosy vegetarian weeknight dinners (in under an hour)
We love a quick (and delicious) weeknight dinner! These recipes have no meat, no stress – just satisfying dinners ready in under an hour! Chunky baba ganoush with onion rings …
2 must-try martinis for World Martini Day
These two delicious recipes will have you channelling your inner 007 in no time on 21 June, World Martini Day. Rose water martini with candy floss Serves 2 …
Father’s Day dishes for every kind of dad
From braaimasters and spice lovers to that pops with a sweet tooth – this Father’s Day, we’re serving up something special for every kind of dad. The veggie (and comfort)…
Molten tiramisu pots
Using all the flavours found in tiramisu, we’ve given the Italian dessert a new winter coat. With a molten centre and contrasting cold cream, dipping biscuits are a must. Molten…
3 Eid recipes to feast on
As the holy month of Ramadan is coming to an end, feast on these delicious recipes with family and friends for Eid. Home-made paneer in butter masala Serves 6 //…
Chocolate ganache tartlets with dalgona whip
These rich tartlets use the chocolate pastry recipe borrowed from SA food writer Katelyn William, better known online as The Kate Tin, as featured in her cookbook ‘Chocolate’. Chocolate ganache…
The ultimate chocolate cheat sheet
We let you in on the cheat code to mastering various forms of chocolate and more. Double boiler = best friend It is always safest to melt chocolate, reheat caramel…
2 delicious breakfast recipes with Nutella
Celebrate World Nutella Day on 5 February with these two yummy breakfast recipes! Don’t have a tub at home? We show you how to make a decadent and delicious hazelnut…
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