Pan-fried fish with chilli sauce on a lemon-butter potato stack
Spicy chilli and lemony butter are perfectly complemented in this pan-fried fish recipe. It’s the perfect light meal for two!
Make the fluffiest omelette ever filled with chilli-coconut chicken
Try a breakfast with a little more edge like our fluffiest omelette with chilli-coconut chicken! It’s island flavours are perfect for a summer treat.
Thai-style chilli and cashew nut brittle
Whether you’re looking to discover a new treat or a way to spoil your guests, this Thai-style chilli and cashew nut brittle packs a punch and loads of flavour! MAKES…
Calamari salad with lime and chilli dressing
A light and spicy lunch with delicious flavour, this calamari salad with lime and chilli dressing is the perfect addition to a seafood braai or as a quick meal. SERVES…
Cumin flatbreads with garlic and chilli
Musician J’Something shared some of his favourite recipes with us, including these delicious cumin flatbreads with garlic and chilli! They make perfect sides to pair with your braai meat, veg or hummus.
Whole baked fish with homemade chilli sauce
Typically made with baby snapper, this whole baked fish with homemade chilli sauce is a delicacy on the islands of Zanzibar where the fish are cleaned, coated in flour and…
South African chilli con carne
Say ‘hello’ to your new favourite weeknight dinner! This South African chilli con carne is simple, quick and a hearty option the whole family will enjoy.
Polenta toast with tahini yoghurt, chilli oil and a poached egg
This delicious polenta toast with tahini yoghurt, chilli oil and a poached egg is perfect if you’re looking for a brekkie spoil or are prepping for family brunch.
Maca wraps with coriander chicken and chilli pineapple
You can whip up these maca wraps with coriander chicken and chilli pineapple from scratch. And don't forget to keep extra wraps to freeze for later.
Perfectly braaied T-bone steak with chilli chimichurri
Feast your eyes on this juicy perfectly braaied T-bone steak with chilli chimichurri. Try it once and we can promise you'll be making it over and over again.