https://mykitchen.co.za/wp-content/uploads/2025/08/BEAT-THE-BUDGET_-V6-1.mp4 Think you can’t whip up a delicious dinner for under R200? Think again! Our MK team is going spatula-to-spatula with two flavour-packed pasta dishes that prove great taste doesn’t…
Shake off the winter comfort food drowsiness and step into spring with chicken dinners that are fresh, vibrant and full of flavour! These chicken recipes just got a seasonal upgrade. Grilled corn, chicken and nectarine salad Serves 4 …
A Southern take on nachos. Chicken and corn nacho bowls Serves 4 Ingredients 3 Tbsp butter 750g frozen corn 4 tsp paprika 1 tsp chilli flakes 2-3 jalapeños, sliced Handful…
The latest craze in the MK Test Kitchen is hot pots. We explore the vibrant, flavourful world of this cooking style, reviewing Asian-inspired dishes to learn about all their distinctive…
Some ingredients are so strong that adding a mere pinch results in a pretty explosive bite! Sjaan van der Ploeg highlights her favourites —and they all pack a mighty punch. …
Take hearty meat cuts from tough to tender with low and slow cooking that amps up the flavour. What is braising? Braising is a cooking method that involves browning over…
This hearty soup will feed a crowd in a flash, but there’s one rule to making it sublime: the best quality ingredients. Here’s cookbook author and TV show host Gadija…
Risoni, or orzo, is a pasta resembling rice in shape and size. Stir regularly while cooking, as it absorbs all the liquid and flavour in the pan. Creamy Tuscan chicken…
One roll of phyllo pastry, two amazing recipes – what's not to love? From savoury to sweet, these simple yet scrumptious dishes will have you making the most of every…
An American "biscuit" is distinctly different from the biscuits (or cookies) we know. With the texture of a scone, this rich and crunchy bread should be loaded up with cheese sauce. …