4 Light & bright pastas for summer
Sun’s out, forks up! These simple summer pastas are light, bright and ready to rescue dinner with minimum fuss and maximum flavour. Chicken, basil & pasta rice Serves 4 A comforting and easy meal, with a touch…
Sun’s out, forks up! These simple summer pastas are light, bright and ready to rescue dinner with minimum fuss and maximum flavour. Chicken, basil & pasta rice Serves 4 A comforting and easy meal, with a touch…
Chicken and prawn pair well together in curries, stews or fillings. In this case, chicken stretches the filling while adding juiciness to it. Chicken & prawn rice paper parcels Makes…
Add variety to your menu with this butter-rubbed chicken – it's a fusion of flavour! Stuffed roast chicken Serves 6-8 Ingredients ½ cup butter, softened 1½ Tbsp smoked paprika …
Stuffing chorizo under the skin adds a smoky, spicy flavour. The extra fat makes the chicken skin crispier and the roast succulent. Chorizo and sage roast chicken Serves 4-6 Ingredients…
https://mykitchen.co.za/wp-content/uploads/2025/08/BEAT-THE-BUDGET_-V6-1.mp4 Think you can’t whip up a delicious dinner for under R200? Think again! Our MK team is going spatula-to-spatula with two flavour-packed pasta dishes that prove great taste doesn’t…
Shake off the winter comfort food drowsiness and step into spring with chicken dinners that are fresh, vibrant and full of flavour! These chicken recipes just got a seasonal upgrade. Grilled corn, chicken and nectarine salad Serves 4 …
A Southern take on nachos. Chicken and corn nacho bowls Serves 4 Ingredients 3 Tbsp butter 750g frozen corn 4 tsp paprika 1 tsp chilli flakes 2-3 jalapeños, sliced Handful…
The latest craze in the MK Test Kitchen is hot pots. We explore the vibrant, flavourful world of this cooking style, reviewing Asian-inspired dishes to learn about all their distinctive…
Some ingredients are so strong that adding a mere pinch results in a pretty explosive bite! Sjaan van der Ploeg highlights her favourites —and they all pack a mighty punch. …
Take hearty meat cuts from tough to tender with low and slow cooking that amps up the flavour. What is braising? Braising is a cooking method that involves browning over…