Mini goat cheese balls
Get your hands on these mini goat’s cheese balls for the ultimate quick and easy party platter snacks! Make them with lemon and poppyseed, tomato and chilli and/or pesto and chives for your guests to enjoy a variety.
Seaweed baked Brie with phyllo crackers and balsamic glaze
With the all the frenzy around sea greens, we thought this seaweed baked Brie with phyllo crackers and balsamic glaze is the perfect way to try it out!
Galbani fresh mozzarella with gremolata
Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella and gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!
Pickled pineapple and halloumi boerewors rolls
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
The fluffiest Cheddar crumpets ever, with baked blueberry jam
Did someone say high tea treats? The sweet and savoury combo of these Cheddar crumpets with baked blueberry jam is simply perfect with a hot pot of tea.
Poached trout on flatbread with olives, feta & red onion
Practice your plating up skills with this amazing Mediterranean-inspired poached trout on flatbread with olives, feta and red onion. It's the perfect starter for when you have guests over.
Blue cheese braaibroodjies with roast peaches and balsamic
Packing all the flavour without the meat, these blue cheese braaibroodjies with roasted peaches and balsamic glaze are braai-time musts!
Pork chops with bacon jam and Cheddar
Love to try new flavours with your braai meat? These bacon jam and Cheddar pork chops are sweet, sticky and delicious!
Spinach, garlic and feta braaibroodjies
Braai Day may be over, but braai season is just beginning! Cook these delicious spinach, garlic and feta braaibroodjies over some hot coals for a yummy snack.
Caramelised onion, mustard & Brie boerewors rolls
With Heritage/Braai Day on the way, make sure you plan your braai dishes before the time. These caramelised onion, mustard and Brie boerewors rolls should definitely be on the menu!
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