Spicy chicken Tsukane recipe
Tsukune is flavourful Japanese meatball skewers served at yakitori stands, in bento boxes and at izakayas (a type of Japanese bar). We've added some Cape Malay flair to bring it…
4 top tips to fry up the perfect samoosa
Crispy, golden and packed with flavour – yes, (of course) we’re describing a scrumptious samoosa. Samoosas’ adaptability and rich flavour profile have made them a cherished part of South Africa's…
Potato gnocchi with Cape Malay cream sauce
Mzansi make it to Italy in this fusion of flavour. When roaming Rome, why not add a taste of home, says Liezl Vermeulen. Potato gnocchi with Cape Malay cream sauce…
Fatima Sydow – A Culinary Legend
We pay tribute to one of South Africa’s beloved personalities, a culinary visionary and the queen of Cape Malay cooking, heritage, and culture. Her infectious enthusiasm and warm and loving…
3 delicious Cape Malay recipes
As the holy month of Ramadan comes to an end and the celebratory Eid Al Fitr is on the horizon, our editor chats to some of our team members about…
Spicy Chicken Biryani The Cape Malay Way
We honour the holy month of Ramadan with this spicy chicken biryani Cape Malay dish. Dominated by fruity, mild spices and full-bodied flavours, Cape Malay cuisine is food for the…
The Best Fish To Use For Pickled Fish
If you're looking for ways to elevate your pickled fish, Chef Keanon Michaels has a few fish-tastic tips to help you out! In his interview with Food24, he advised: -…
Try these giant beefy baked samoosas at home
There’s nothing we love more than gobbling up a plateful of traditional samoosas, so we made these beefy baked samoosas to enjoy anytime at home!
Traditional Cape Malay-style pickled fish
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.
Cheesy naans
Making these fresh cheesy naans to accompany your curries and soups is such a great way to add to an already filling meal!