Curried shrimp & fried avo salad cups
Our junior food stylist Jana is sharing her mom’s salad cups recipe with all of you today. Her family often enjoy this dish on special occasions.
Spinach and ricotta tartlets
Keep things old-school and serve your guests these mouth-watering spinach and ricotta tartlets. Feel free to double up the recipe if you are serving a large group of people.
Bobotie mince pies
Have you ever thought about going savoury with these babies? Serve up these bobotie mince pies as canapés to your friends and family as they arrive for Christmas lunch or dinner.
Quinoa and tahini brinjal roll-ups
Whether you need a starter for your Mediterranean feast, or you just need a healthy, energy-boosting snack to get you through that mid-afternoon slump, these brinjal roll-ups will become your go-to.
Ricotta and spinach stuffed portobello mushrooms
Stuffed mushrooms are the way to go when you have people over. Add a good cheese and some spinach to balance it all out, and you have a winner on your hands. We recommend popping our stuffed portobello mushrooms on the braai right before serving to give them a delicious smoky flavour.
Tuna sliders
Not only are these little guys great for serving as a canapé at your next get-together, our tuna sliders also make a healthy and wholesome work lunch or snack. The Heart and Stroke Foundation SA recommends eating at least two servings (100g each) of oily fish a week to lower cholesterol and prevent blood clotting.