Lemon flowerfetti cake
As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.
Carrot cake oats
Although this may seem like a strange breakfast idea, trust us, it is life-changing. We couldn’t stop eating it on shoot day. Give our carrot cake oats a try tomorrow morning to start you week off right.
Sugarless carrot cake
Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.
Last minute granadilla fruit cake
What would this time of year be without some dense granadilla fruit cake doing the rounds? Give yours a fresh spin with juicy granadilla.
Vanilla and almond cake with syrup
Vanilla is a life-changing ingredient that will transform absolutely anything that comes out of your oven. We can guarantee that everyone will be reaching for a second slice of our vanilla and almond cake this weekend.
Pear and pecan cake
Oh, pears and pecans, the taste of winter. Adding sour cream to your cake mix will give it a soft and fluffy texture. Our pear and pecan cake is perfect, served straight from the oven with some cream.
Baking secrets
On the Rise: Baking secrets from a (self-proclaimed) domestic goddess
I have always loved to bake and have long been renowned for my sugary prowess in the kitchen. I am that faithful friend who will arduously craft you a birthday cake – or a cheesecake with macadamia-nut brittle and salted caramel sauce – but only if I really, really like you. Baking, like most of life’s worthy endeavours, is perfected over time. Things slowly become easier, simpler and more beautiful after sometimes-spectacular series of trial and error. It’s the holiday season, and I am feeling particularly generous, so, here are a few tricks and tips I have learned from my time at the oven.
LUST fruitcake
LUST Bistro’s Festive Fruitcake
As a special gift to you, LUST’s patron chef (and baker extraordinaire), Jean-Pierre Smith is sharing his signature traditional fruitcake recipe! Make it once, and we promise it will make an annual appearance on your Christmas table. Your family and friends will love this brandy-loaded cake filled with both classic and luxurious ingredients.
Rocky road cupcakes
Haul the kids into the kitchen to help you whip up these treats. Trust us, they’ll thank you. Who could say no to a combo of cake, chocolate, marshmallows and shortbread? Rocky road cupcakes are here!
2017 trend alert! Chocolate cake for breakfast
Confession time: I’m not the biggest fan of food trends. I think food is best when left out of the trend scope and kept simple, yet delicious. Hey, that’s just me. But when the UK’s Independent announced a food trend on the horizon for 2016, it got my attention...