Durban curry bunny chow
What’s more local than half a loaf of bread hollowed out and filled to the brim with hearty curry? We’re on board! Durban curry bunny chow Serves 4 First mop…
Turn up the heat with these delicious curries
Turn up the heat with these spicy and delicious curries. These comforting, flavour-packed dishes are the ultimate cure for winter gloom. Sweet potato brinjal curry Serves 4-6 Ingredients ½ cup olive or…
4 meat-free meals for the rest of Janu-worry
Keep the rest of your Janu-worry meals budget friendly, light and low stress with these delicious meat-free recipes Savoury French toast with chakalaka and baked beans Serves 4 // Cooking…
Durban curry bunny chow recipe
This authentic bunny chow recipe is filled with warming flavours in every mouthful. Durban curry bunny chow Serves 4 Authentic Durban curries use oil to fry and toast aromatics (garlic,…
Chickpea Bunny Chow With Mango Atchar
We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.
Mini butter chicken bunny chows
Gather your friends and family around for a fun movie night, complete with some incredible home-made snacks such as these Mini butter chicken bunny chows!
Deconstructed bunny chow bowls with dumplings
Add some freshness and colour to your bunny chow bowls by topping them with ribboned carrots, fresh parsley and some cooling plain yoghurt.
COOK THE COVER: Mutton curry bunny chow
Mutton curry bunny chow with carrot salad and coriander sambal, could there be anything better? Make this local classic from scratch!
Chicken curry bunny chow with carrot pickle
Originating in Durban, this traditional South African staple is an all-time favourite! Attempt it yourself with this chicken curry bunny chow with carrot pickle.
Mutton curry bunny chow
History lesson: The bunny chow
South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread.