Try these delicious braai recipes from Jan Braai’s Atmosfire
What does the founder of the Braai Day initiative do on its 20th anniversary? He’s still bringing the heat, says Liezl Vermeulen, and celebrates by sharing his skills in his…
What does the founder of the Braai Day initiative do on its 20th anniversary? He’s still bringing the heat, says Liezl Vermeulen, and celebrates by sharing his skills in his…
Winter is the season for hearty flavours and an array of cosy meals like soups, stews and curries. Make these comforting (and tasty) meals to warm up the coldest of…
Turn up the heat in the kitchen with this sizzling brisket pie Pulled beef brisket pie Serves 6-8 Total time 1 hour 30 minutes, plus slow roasting Ingredients For…
We share showstopper mains and sides fit for an unforgettable Easter feast Crispy hake with apricot, coriander and chilli labneh Serves 4 • Total Time 30 Min [Plus Overnight Resting…
In the mood for some tacos this weekend? Obviously, you say! Plan to make these this weekend (the pulled brisket is a labour of love, so set aside some time), get the family over and tuck in.
Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.
A hot roast is the perfect winter blues cure! Prepare this honey-BBQ brisket with creamy pap in the morning and enjoy it for dinner.
Step aside, iceberg lettuce. This crushed carrot salad with brisket croquettes is ideal for meal prepping or serving alongside a feast.
The next time you’re sitting around the braai enjoying a round of beers, make the most of it with this beer and brisket potjie!
If you’re in Cape Town, you’ve probably tasted the amazingness that is Scandalous Food Truck. They were kind enough to share their slow-roasted brisket piadine recipe with us, so that everyone in SA can taste this gourmet street food goodness. And if you haven’t check them out there, be sure to visit their website.