5 cauliflower recipes to brighten your meat-free Monday
Get ready to turn your Meat-Free Monday into a veggie extravaganza with our creative cauliflower recipes! Whether you're craving spicy pitas or creamy mac ’n cheese, try these great recipes…
How to shape a basic bread loaf
A quick and easy guide on how to shape a basic bread loaf. Loafing around A quick and easy guide on how to shape a basic bread loaf: Step 1…
Iconic Breads In Celebration Of South Africa’s Diverse Culture
With April including big religious celebrations such as Easter, Ramadaan and Pesach (also known as Passover), the MyKitchen team showcases the different iconic breads from each culture/religion. Hot cross buns Makes…
Chickpea Bunny Chow With Mango Atchar
We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.
Roast chicken and pickled red onion on sourdough
Chicken mayo sandwich with pickled red onion
You can never got wrong with a classic chicken mayo sandwich! Especially one made with sourdough bread and pickled red onions.
Lamb potjie with roosterkoek
Heritage day is around the corner, and what better way to celebrate than to share this yummy lamb potjie with roosterkoek recipe with friends and family.
Sweetcorn loaf with biltong spread
Ditch the store-bought bread with this evening's meal and try our scrummy sweetcorn loaf with a biltong spread recipe instead!
Loaded cheese toasties
Want to take your cheese toasties to the next level? Then try this recipe inspired by celebrity Jamie Oliver, with cheese on the outside of the bread too!
Avocado and herb hummus with bread and dippers
Don't let those Easter leftovers go to waste - repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!
Traditional polony kota with chips and slaw
The COVID-19 pandemic has taught us that we don’t always need to head out into the crowds to enjoy our favourites. The same applies when it comes to local street food, as long as you have a trusty recipe on hand. Treat yourself to this traditional polony kota with chips and slaw.
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