7-day guide to making your own sourdough starter
What is a sourdough starter? A sourdough starter is a living, fermented culture of flour and water that serves as a natural leavening (or rising) agent for baking. A starter…
3 Common mistakes when baking a sourdough loaf
Sourdough bread has taken the internet and our kitchens by storm. But don’t be mistaken, baking a tasty loaf is no easy feat. Here are some of the most common…
Cheesy garlic pull-apart potato bread
The potato guarantees a soft, moist crumb while the egg adds an irresistible richness. Cheesy garlic pull-apart potato bread Serves 8-10 Ingredients 2 medium soft cooking potatoes, peeled and quartered …
Starchy side dishes perfect for any feast
From the silky comfort of semolina to smooth, stretchy pounded yam, Lichelle May dives into the centrepiece of any feast carb-loaded African sides – perfect for soaking up rich sauces…
Turkish street food: Pide 2 ways
Whether you are craving oozing cheese and meaty goodness, these boat-shaped filled breads are part and parcel of Turkish street food Pide 2 ways Makes 6 (3 of each flavour)…
5 cauliflower recipes to brighten your meat-free Monday
Get ready to turn your Meat-Free Monday into a veggie extravaganza with our creative cauliflower recipes! Whether you're craving spicy pitas or creamy mac ’n cheese, try these great recipes…
How to shape a basic bread loaf
A quick and easy guide on how to shape a basic bread loaf. Loafing around A quick and easy guide on how to shape a basic bread loaf: Step 1…
Iconic Breads In Celebration Of South Africa’s Diverse Culture
With April including big religious celebrations such as Easter, Ramadaan and Pesach (also known as Passover), the MyKitchen team showcases the different iconic breads from each culture/religion. Hot cross buns Makes…
Chickpea Bunny Chow With Mango Atchar
We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.
Roast chicken and pickled red onion on sourdough
Chicken mayo sandwich with pickled red onion
You can never got wrong with a classic chicken mayo sandwich! Especially one made with sourdough bread and pickled red onions.
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