Hibachi broodjies 2-ways
Braaibroodjies with a difference! Make it a 2-course meal with savoury and sweet fillings. Hibachi broodjies 2-ways Makes 8 each Choc-banoffee puff broodjies Defrost 2 rolls (400g each) puff pastry.…
Braaibroodjies with a difference! Make it a 2-course meal with savoury and sweet fillings. Hibachi broodjies 2-ways Makes 8 each Choc-banoffee puff broodjies Defrost 2 rolls (400g each) puff pastry.…
Braai grid pizza Makes 2 Pizza made in a wood-fired pizza oven is great, but it is surprisingly easy and you get very close by simply braaiing your pizza on…
The braai bread you know and love, with a delicious meaty centre. Boerie ‘stokbrood’ Serves 8-10 Ingredients 1kg boerewors 500g store-bought bread dough Tomato sauce and mustard, for serving (optional) …
Gail Damon takes coal cooking to the next level, combining two of her favourite cuisines: South African and Asian. Mixing flavours from both worlds makes for a lip-smacking fireside feast.…
September shouts 'braai' for South Africans, and we've collected some must-try hacks, recipes and tricks to make sure your next cookout is a smoke-show! Fire cooking hacks Hack 1:…
Any braai isn’t complete without a side! Have your pick of 5 braai-side solutions that’ll steal the show. Charred broccoli Serves 4 // Total time 20 minutes Ingredients 1 packet (230g)…
There’s comfort in a warm fire and a flame-grilled feast! Become a best-loved braai master with our editor, Chad January’s smokin’ twists on classic braai favourites. T-bone and rib-eye steak…
Elevate your braaiing skills with these hacks. The proof is in the pudding... but it all starts with the prep! Master these hacks ahead of National Braai Day. Braai hack cheat…
Loadshedding isn’t going anywhere, unfortunately. If you are stuck without electricity, the MyKitchen team shares their perfect family braai meals, where no electricity is needed. Charred corn with coriander and…
Summer is here! That means family get-togethers around the fire are on the horizon. From smoked chicken and classic snoek to halloumi and vegetable kebabs – here are four recipes…