The ultimate beef lasagne
Classic beef lasagne: layers of pasta and delicious tomatoey slow-cooked mince mixture, smothered in a creamy sauce, all topped with cheese.
Beef and ale stew
Could you think of anything better for a cold winter weekend? Our beef and ale stew is packed with hours worth of flavour, but comes together in just one hour, and in just one pot!
Friday braai day: Beef Wellington
Here is another Ultimate Braai Master challenge we did somewhere in the Karoo. This beef Wellington is not for the faint-hearted but will give you all the bragging rights over your mates if you can pull it off.
Wine-braised-beef pies
There is nothing better than a homely pie and a glass of red when the weather is cold. These red wine braised beef pies are on our menu for Sunday lunch!
Brisket stew with mashed potatoes
Delicious hot off the stove and even better when reheated the next day, our brisket stew is the comfort meal you need this winter. It’s also an amazing freezer option, so spend some time over a weekend making a big batch, and then you have dinner for a night when you really don’t feel like cooking.
Beef bourguignon pot pie with apple and sage mash
Sunday lunch or dinner doesn’t get better than this. This beef bourguignon pot pie is intensely flavourful and fragrant with plenty of veggies, beef, bacon and, of course, red wine. So roll up those sleeves and get busy in the kitchen. And that apple mash… There are no words.
Friday braai day: Smoked brisket
Today I want to talk to you about how I make my smoked brisket at the World Food Championships in USA. Smoking food is not big in South Africa – yet. America is where it’s at and it’s a lifestyle to them.
Meaty winter minestrone
Bone-based meaty broths are perfect for winter because of the vast array of health benefits they boast. This one is budget-friendly, easy to make and packed with nutrients. Serve it up this chilly season to keep the cold at bay in the yummiest way possible.
Moroccan meatballs with chargrilled brinjals
Not only are brinjals one of our favourite ingredients at the moment, they are also in season right now and their flavour is super versatile. We chargrilled them and served them with a batch of comforting Moroccan meatballs.
3 quick and easy recipes for summer entertaining
Having guests around in summer means chilling outside around the pool, and no one wants to stand slaving away in the kitchen. But we've got you covered with three recipes perfect for enjoying by the side (or in) the pool.