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Read more about the article Mediterranean meatballs

Mediterranean meatballs

  • Post published:July 1, 2021

Spice up your spaghetti and meatballs, the ultimate childhood comfort food, by making our delicious Mediterranean meatball recipe. 

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Read more about the article Classic Beef Lasagne

Classic Beef Lasagne

  • Post published:June 22, 2021

Try this mouth-watering beef lasagne, consisting of a tomatoey mince mixture, a creamy béchamel sauce and layers of pasta...

Read MoreClassic Beef Lasagne
Read more about the article Roast Beef with Lemony-Sage Roast Potatoes and Glazed Carrots

Roast Beef with Lemony-Sage Roast Potatoes and Glazed Carrots

  • Post published:April 4, 2021

What would Sunday lunch be without a delicious, steaming roast? So try our roast beef with lemony-sage roast potatoes and glazed carrots!

Read MoreRoast Beef with Lemony-Sage Roast Potatoes and Glazed Carrots
Read more about the article Budget-friendly beef schnitzel with potato wedges

Budget-friendly beef schnitzel with potato wedges

  • Post published:March 19, 2021

Get back to basics with your weeknight dinners and enjoy this budget-friendly beef schnitzel with potato wedges using minute steak.

Read MoreBudget-friendly beef schnitzel with potato wedges
Read more about the article Steak and avocado kota with mustard mayo

Steak and avocado kota with mustard mayo

  • Post published:March 5, 2021

Both pronounced as and referring to the word ‘quarter’, this street-food steak and avocado kota is made with a quarter loaf of bread. Mzansi Style Cuisine food blogger Thuli Gogela shares her recipe of this classic dish!

Read MoreSteak and avocado kota with mustard mayo
Read more about the article Try these giant beefy baked samoosas at home

Try these giant beefy baked samoosas at home

  • Post published:March 3, 2021

There’s nothing we love more than gobbling up a plateful of traditional samoosas, so we made these beefy baked samoosas to enjoy anytime at home!

Read MoreTry these giant beefy baked samoosas at home
Read more about the article Traditional English beef Wellington with mushroom-Port stuffing

Traditional English beef Wellington with mushroom-Port stuffing

  • Post published:December 4, 2020

You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.

Read MoreTraditional English beef Wellington with mushroom-Port stuffing
Read more about the article Homemade sloppy joes with chakalaka

Homemade sloppy joes with chakalaka

  • Post published:November 20, 2020

Not in the mood for a burger? These juicy homemade sloppy joes with chakalaka put a delicious spin on an American comfort food favourite.

Read MoreHomemade sloppy joes with chakalaka
Read more about the article Traditional Tuscan Bistecca alla Fiorentina

Traditional Tuscan Bistecca alla Fiorentina

  • Post published:August 21, 2020

This popular Tuscan dish is essentially a massive T-bone steak that is shared between two or more people. You can use any beef for Bistecca alla Fiorentina, but because of the delicacy of the traditional meat (from Chianina cattle), it is best cooked simply without any bells and whistles, and served rare to emphasise the flavour.

Read MoreTraditional Tuscan Bistecca alla Fiorentina
Read more about the article Meatball sliders with mayo and peppadew

Meatball sliders with mayo and peppadew

  • Post published:June 12, 2020

Snacks for the little ones, dinner party appetisers, padkos for the road... The options are endless for these yummy meatball sliders!

Read MoreMeatball sliders with mayo and peppadew
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