Blueberry, cinnamon, vanilla and yoghurt granola bars
When things get snacky, it’s time to whip up a batch of these blueberry, cinnamon, vanilla and yoghurt granola bars for a healthy treat!
Got leftover hot cross buns? Use them to make these hot cross bun rusks!
Have some left over hot cross buns from all the Easter treating? Create these delectable hot cross bun rusks to enjoy with a hot cuppa on those cool winter mornings.
This hot cross bun milk tart is perfect for Easter!
Local flavours combine with traditional Easter treats to create this hot-cross-bun milk tart. Your guests will be so impressed, the egg hunt will no longer be the highlight of the day!
Our fish frittata is the best way to use up leftover fish
The Mediterranean coast offers a variety of delicious recipes with fresh ingredients, much like this Spanish fish frittata which is perfect for sharing!
Chicken pesto bake
Make dinner a saucy affair with a delicious meal everyone will love! This chicken pesto bake is sure to be a hit, especially for Sunday lunch.
Creamy lentil and veggie bake with IMBO brown lentils
We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.
Coconut baked eggs
Kick-start your day with a yummy dose of healthy ingredients in this wholesome coconut baked eggs recipe!
Potato and cabbage bake
Up your potato bake game with MasterChef SA Finalist Siphokazi Mdlankomo’s cabbage and potato bake. It’ll make a deliciously creamy side to all your favourite mains!
Flaked fish bake
Dinner can be delicious AND easy with this five-ingredient flaked fish bake. If the kids aren't keen on too much onion, simply swap it out for another veggie that they love.
Spicy chicken and chickpea bake
Get your protein fix with this incredible mid-week bake. The spicy chicken is packed with the warm flavours of chilli, paprika, cumin and cinnamon. This dish is also budget-friendly and super comforting for the cooler weather.