Go colour crazy with these classic red velvet cupcakes
Red velvet cupcakes are a dessert perfect for any occasion! But why stick to just red? You can have fun with all sort of colours in this recipe.
Caramel-filled churro cupcakes topped with sugar-cinnamon stars
Take your tastebuds on a journey to South America with these caramel-filled churro cupcakes with star toppings, perfect for entertaining.
Blueberry, cinnamon, vanilla and yoghurt granola bars
When things get snacky, it’s time to whip up a batch of these blueberry, cinnamon, vanilla and yoghurt granola bars for a healthy treat!
Got leftover hot cross buns? Use them to make these hot cross bun rusks!
Have some left over hot cross buns from all the Easter treating? Create these delectable hot cross bun rusks to enjoy with a hot cuppa on those cool winter mornings.
This hot cross bun milk tart is perfect for Easter!
Local flavours combine with traditional Easter treats to create this hot-cross-bun milk tart. Your guests will be so impressed, the egg hunt will no longer be the highlight of the day!
Our fish frittata is the best way to use up leftover fish
The Mediterranean coast offers a variety of delicious recipes with fresh ingredients, much like this Spanish fish frittata which is perfect for sharing!
Chicken pesto bake
Make dinner a saucy affair with a delicious meal everyone will love! This chicken pesto bake is sure to be a hit, especially for Sunday lunch.
Creamy lentil and veggie bake with IMBO brown lentils
We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.
Coconut baked eggs
Kick-start your day with a yummy dose of healthy ingredients in this wholesome coconut baked eggs recipe!
Potato and cabbage bake
Up your potato bake game with MasterChef SA Finalist Siphokazi Mdlankomo’s cabbage and potato bake. It’ll make a deliciously creamy side to all your favourite mains!