Watercolour vanilla cake with buttercream icing
Remember those incredible baking trends in 2016? We're highlighting two of our favourites with this decadent watercolour vanilla cake with buttercream!
Mascarpone, peanut butter and banana tart
When mascarpone, peanut butter and bananas unite, the result is an unbeatable helping of yum! Grab a slice of our mascarpone, peanut butter and banana tart.
White chocolate bark with edible flowers
A simple sweet treat for those afternoon dips, this white chocolate bark with edible flowers is perfect for summer. Break up the pieces and enjoy!
Braai Master John Grundlingh’s biltong and potato pot
Haul out that braai! You haven’t tasted local like this biltong and potato pot from The Ultimate Braai Master 2015 champion John Grundlingh.
Celebrate spring with these pretty floral doughnuts
We love a good doughnut, but these stunning floral doughnuts take the cake! Use edible flowers straight from your garden to garnish these.
Red velvet mousse
Could it get any more decadent than this? A red velvet mousse is sure to be a showstopper at the dinner table, and get everyone’s attention!
Use your overripe berries for this raspberry and citrus loaf
Things are heating up and getting berry delicious this season! Make this wonderful raspberry and citrus loaf for a springtime treat.
Make this decadent red velvet fudge for dessert
This isn’t any ordinary fudge! From the red velvet baking trend, we bring you these decadent red velvet fudge pieces that everyone can enjoy.
Hummingbird cake with vanilla icing
Food Ed Chiara created this no-waste masterpiece! If you love baking, or just cake, this hummingbird cake with vanilla icing is the perfect treat.
Peanut-butter, date and chocolate swirl fudge
This delicious healthy peanut-butter, date and chocolate swirl fudge can be whipped up in minutes and left to freeze for the next day.