This version of French toast will soon become a household favourite. Serve with bacon, roasted beans or curry. Sesame-fried eggs with herbed French toast Serves 4 Ingredients 4 large eggs ½ red onion, finely…
You know that Sunday roast chicken that smells like pure happiness when you take it out of the oven? It's going to do a double shift – well, a triple one…
Flammkuchen is a German flatbread layered with creme fraîche and bacon. Ours has a layer of wafer-thin potatoes that crisp up when baked, making this pizza a little different to…
These cheesy date & bacon pastry twists will be your new favourite party snack. Cheesy date & bacon pastry twists Makes 15 The goat's cheese is fantastic with the dates…
While bacon is the everyperson’s ingredient, there is an art to cooking it just right. If you follow our handy tips for cooking it four ways, you will achieve the…
This month, we whisk you away to Europe to explore some of the traditional German dishes we all know and love, plus delicious sides, all with an MK twist. Swabian-style…
Editor Chad January is calling all spouses and little chefs! Treat Mom to this easy-to-make breakfast classic this Mother’s Day Basic French Toast Serves 2 Total Time 15 Min Ingredients…
We know that with the school holidays around the corner, you’ll need to find a way to keep the little ones busy, as well as keeping the peace while making…
Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.
English muffins are a breakfast classic, but sometimes we need a little protein, and some veggies, to keep us fuller for longer!