Delicious Sticky Glazed Meatballs
Make these delicious sticky glazed meatballs for your next book club, and you’ll be the main character in everyone’s eyes.
Must-Try Tasty Appetizers
Make these tasty appetisers (mozzarella sticks and sticky meatballs) for your next book club and you’ll be the main character in everyone’s eyes.
Giant bacon and jalapeño cheese ball
This delicious bacon and jalapeño cheese ball will add Mexican flair to a decadent platter! Serve it with crackers, a nice selection of preserves and a crisp bottle of wine.
Mini goat cheese balls
Get your hands on these mini goat’s cheese balls for the ultimate quick and easy party platter snacks! Make them with lemon and poppyseed, tomato and chilli and/or pesto and chives for your guests to enjoy a variety.
Seaweed baked Brie with phyllo crackers and balsamic glaze
With the all the frenzy around sea greens, we thought this seaweed baked Brie with phyllo crackers and balsamic glaze is the perfect way to try it out!
Galbani fresh mozzarella with gremolata
Still deciding what to serve your guests this holiday season? Galbani fresh mozzarella and gremolata on a fresh baguette is the ultimate appetizer that is sure to go down a treat!
Lemon and origanum marinated mozzarella
Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.
Curried pickled fish
Let’s face it, pickled fish will always be a favourite in South Africa no matter the time of year. So why not indulge in these yummy curried pickled fish bites?
Quinoa and tahini brinjal roll-ups
Whether you need a starter for your Mediterranean feast, or you just need a healthy, energy-boosting snack to get you through that mid-afternoon slump, these brinjal roll-ups will become your go-to.
Ricotta and spinach stuffed portobello mushrooms
Stuffed mushrooms are the way to go when you have people over. Add a good cheese and some spinach to balance it all out, and you have a winner on your hands. We recommend popping our stuffed portobello mushrooms on the braai right before serving to give them a delicious smoky flavour.