Skip to content
MyKitchen
Instagram Youtube Facebook-f Whatsapp
  • Home
  • News
    • Events
    • Ed’s choice
    • Eating out
    • Food Talks
  • Recipes
    • Health
    • Breakfast
    • Eating on a budget
    • Starters, snacks & sides
    • Vegetarian
    • Fish & seafood
    • Poultry
    • Meat
    • Braai
    • Desserts & Baking
    • Drinks
    • Special occasions
    • Budget
  • Expert Advice
    • How Tos
    • Special occasions
    • Key Ingredients
  • Videos
  • MK Shop
    • Editor’s choice
    • Cook’s tools
    • Appliances
  • Subscribe
Menu Close
Read more about the article An egg-cellent question: What’s the deal with eggs?
eggs

An egg-cellent question: What’s the deal with eggs?

  • Post published:January 25, 2017

What would our baked goods be without the binding power of an egg? What would breakfast be without that scrambled or fried egg on toast? Eggs are pretty awesome, yet there’s still debate as to whether or not this versatile protein source is a healthy part of our diets.

Read MoreAn egg-cellent question: What’s the deal with eggs?

Recent Posts

  • Matcha & white choc marble cake 
    Matcha & white choc marble cake 
    December 15, 2025/
    0 Comments
  • Pull-apart pizza bread
    Pull-apart pizza bread
    December 1, 2025/
    0 Comments
  • 4 Watermelon recipes when a crisp (and cool) slice isn’t enough
    4 Watermelon recipes when a crisp (and cool) slice isn’t enough
    November 30, 2025/
    0 Comments
  • About
  • Advertise
  • Contact
  • Privacy Statement
  • We’re friends of bash.com
Facebook-f Instagram Youtube
Close Menu