Our guide on how to make stuffed mushrooms with tomato and mozzarella
6 large brown mushrooms
2 tbsp olive oil
Salt and pepper
100 ml thick tomato stew
150g mozzarella, grated
20g chives, chopped
1. Preheat oven to 180°C.
2. Sprinkle the mushrooms with oil and season.
3. Spoon tomato stew into the mushrooms, cover with cheese and sprinkle with chives.
4. Arrange on a baking tray and bake for 10–15 minutes, until the mushrooms are cooked and the cheese has melted.
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