Our guide on how to make stuffed mushrooms with tomato and mozzarella

SERVES 4 

INGREDIENTS
6 large brown mushrooms
2 tbsp olive oil
Salt and pepper
100 ml thick tomato stew
150g mozzarella, grated
20g chives, chopped

METHOD
1. Preheat oven to 180°C.
2. Sprinkle the mushrooms with oil and season.
3. Spoon tomato stew into the mushrooms, cover with cheese and sprinkle with chives.
4. Arrange on a baking tray and bake for 10–15 minutes, until the mushrooms are cooked and the cheese has melted.

Win over the hearts (and bellies) of your family by feeding them our fragrant one-pot coconut and tomato soup recipe. It’s perfect for lazy Saturdays indoor, and even better for chilly weekdays.