Spaced for time? You’ll only need 20 minutes before you’re sitting down to a wholesome rice noodles, mushrooms and Thai green curry sauce meal.
SERVES 4 // COOK TIME 10 min
INGREDIENTS
For the sauce
1 cup coconut milk
Juice of 1 lime
1 tbsp Thai green curry paste
1⁄4 tsp fish sauce
For the noodles and mushrooms
100 g king oyster mushrooms
2 tbsp olive oil
Handful Asian salad greens
250 g rice noodles, cooked
METHOD
For the sauce
1. Mix all the ingredients together in a pot, bring to the boil and simmer for 10 minutes.
For the noodles and mushrooms
1. Prepare the mushrooms by slicing and scoring them. Heat 1 tbsp oil in a pan and fry them until golden.
2. Blanch the greens in boiling water, then place in iced water.
3. To serve, drizzle the noodles with green curry sauce and top with mushrooms and greens.
Recipes & styling: Chiara Turilli
Photography: Andreas Eiselen/ HMimages.co.za
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